Glutinous rice (Oryza sativa var. glutinosa) is one of the most popular varieties among
thousands of different rice varieties available worldwide. There is a growing interest in …

This review explores the health-promoting properties of pigmented rice, focusing on its
unique ability to promote slow starch digestion and improve blood sugar regulation. While …

The aim of this study was to investigate traditional cooking processes for glutinous rice in
order to determine the optimum rice type ratio, pre-cooking preparation technique and …

The fermentation of steamed rice with a microbial starter yields the unique traditional
alcoholic beverage known as Sato, which is widely consumed in many provinces of …

In recent years, the quality of rice wine has been greatly improved by multibacterial
fermentation. In this study, Saccharomycopsis fibuligera (Sf) was selected as the …

The objective of this research was to investigate the effects of pulse electric field, microwave,
and ultrasonic assisted water extractions on the bioactive compounds in black rice, and their …

Objective: We aimed to evaluate the potential of Ampiang-Dadih (AD), a combination of
Indonesian traditional fermented buffalo milk (Dadih) and black glutinous rice flakes …

Wheat bran is one of the most abundant by-products from grain milling, which can be used
as substrate for solid-state fermentation (SSF) to obtain enzymes able to convert this agro …

Kue mochi banyak disukai masyarakat karena memiliki rasa yang enak dengan tekstur yang
lembut. Kue mochi umumnya dibuat dengan bahan utama beras ketan, kacang tanah dan …

Flakes termasuk ke dalam makanan siap saji dan dapat dikonsumsi sebagai makanan
utama maupun sebagai camilan. Flakes perlu memiliki kandungan gizi yang baik dan tinggi …