Wheat flour liquid waste (WF-LW) is a potential biomass that is chemically pre-treated before being enzymatically hydrolyzed to produce glucose-derived bioethanol. This study …
Molasses liquid waste (MLW) is a byproduct of the bioethanol production process from sugar cane molasses, typically containing approximately 10% v/v glucose. This study investigates …
In this work, it is reported for the first time the use of a network of periodic optical resonant nanopillars for sensing vapors of volatile organic components. In particular, this work …
NK Sari, IY Purbasari - 2020 6th Information Technology …, 2020 - ieeexplore.ieee.org
The starch content in the liquid waste of tapioca flour can be processed into glucose by chemical hydrolysis process with solid NaOH, and filtrate glucose obtained can be …
This paper proposes a novel methodology for run-time fluid characterization through the application of machine learning techniques. It aims to integrate sophisticated multi …
NK Sari, IY Purbasari - 2021 IEEE 7th Information Technology …, 2021 - ieeexplore.ieee.org
The starch content material contained in Liquid Waste of Tapioca Flour (LW-TF) may be processed into glucose via way of means of a hydrolysis process, which was previously …
In the last years, the Industry 4.0 paradigm is gaining relevance in the agro-food industry, leading to Smart Farming. One of the applications in the Smart Farming domain is the …
Ni Ketut Sari adalah seorang dosen dan peneliti dibibang teknik kimia, saya kuliah S-1 di Universitas Pembangunan Nasional (UPN) Veteran Jawa Timur, kuliah S-2 dan S-3 di …
El trabajo presentado en esta tesis tiene como objetivo principal el desarrollo de diferentes plataformas de interrogación óptica para transductores interferométricos. En concreto, las …