Bacillus cereus (B. cereus) is a novel emerging pathogen contaminated extensively in
animal feed and food chains, posing a huge economic loss for animal industry and high risk …

Staphylococcus aureus (S. aureus) is an important human pathogen that causes several
diseases ranging from superficial skin infections to life-threatening diseases. Here, a method …

Bacillus cereus causing emetic and diarrheal type of food poisoning is widely distributed in
nature and is therefore considered a major foodborne pathogen. There is a growing demand …

This study determined the incidence and distribution of two enterotoxin genes in Bacillus
cereus isolates originating from meat and meat products. A total of 100 samples of meat …

Staphylococcal protein A (SpA) is an immunoglobulin-binding protein secreted by all
Staphylococcus aureus strains and is responsible for high false positives during …

Resistensi antibiotik berdampak negatif terhadap keamanan pangan dan kesehatan
dengan meningkatnya jumlah kejadian resisten pada bakteri yang dibawa makanan …

One hundred and twenty samples, 40 each of raw milk, Kareish cheese (raw skim milk soft
cheese) and Damietta cheese (white raw milk soft cheese) were collected from …

Although there are a number of raw milk collection centers in Nakhon Ratchasima, there is a
lack of information with regard to the process of isolation and characterization of foodborne …

In Egypt, the buffalo's milk is greatly consumed on a large population scale, due to its
nutrition quality and palatability, so there is a needing to ensure its microbiological quality …

The incidence of Bacillus cereus in many food products including beef luncheon, koshary,
karish cheese, double white cream cheese, white salty cheese and corn snacks was tested …