Molecular dynamics (MD) simulation is used increasingly to explore mechanisms of
interactions and conformational relationships between food proteins and other food …

Polyphenols have received considerable attention for their promotive effects on colonic
health. However, polyphenols are mostly sensitive to harsh gastrointestinal environments …

Abstract Over-accumulation of 3-Sulfanilamido-5-methylisoxazole (SMZ) and 2-
sulfanilamido-4-methylpyrimidine (SMD) by organisms could lead to irreversible potential …

This study aimed to explore the interaction mechanism between soybean lipophilic protein
(LP) and vitamin B 12 and the potential of LP as a vitamin B 12 carrier. The results of …

Nanoplastics exposure to humans becomes inevitable due to its prevalence and
permanence. Adsorption of emerging pollutant metformin hydrochloride (Met-HCl) …

Vitamin B is easily degraded by light and heat during storage, which results in nutritional
loss of food. Whey protein is expected to protect vitamin B by forming complexes through …

The binding behavior between soy protein isolate (SPI) and homologous ketones was
examined in this study. Three ketones (2-hexanone, 2-heptanone, and 2-octanone) with …

Humans are exposed to excessive nanoplastics (NPs) which have ample affinity for globular
proteins. We investigated the interaction of functionalized polystyrene nanoplastics (plain …

Zn (II) complexes of Schiff bases have potential applications in biomedical sciences as
imaging agents, cancer therapeutics and diagnostics. Thus, it is important to understand …

Vanillin is a phenolic aldehyde widely used as a flavouring agent in the food industry.
Vanillin has many health benefits and has gained attention in pharmacological industries …