Alcohol is inextricably linked with the digestive system. It is absorbed through the gut and
metabolised by hepatocytes within the liver. Excessive alcohol use results in alterations to …

Abstract Vitamin C (VC), vitamin E (VE) and β-carotene (βC) are representative dietary
antioxidants, which exist in daily diet and can increase the antioxidant capacity of body …

The human gastrointestinal tract harbors a diverse range of microbial species, which helps
to regulate various biological processes such as homeostasis of the gut barrier, stimulation …

Nutrients, required by human bodies to perform life-sustaining functions, are obtained from
the diet. They are broadly classified into macronutrients (carbohydrates, lipids, and proteins) …

Dietary nutrients and the gut microbiota are increasingly recognized to cross-regulate and
entrain each other, and thus affect host health and immune-mediated diseases. Here, we …

The role of reactive oxygen species and antioxidant response in training adaptations and
sports performance has been a large issue investigated in the last few years. The present …

The composition and function of microbes harbored in the human gastrointestinal lumen
have been underestimated for centuries because of the underdevelopment of nucleotide …

Calcium-based kidney stone disease is a highly prevalent and morbid condition, with an
often complicated and multifactorial aetiology. An abundance of research on the role of …

Background Riboflavin is a redox-active vitamin that plays a pivotal role in human energy
metabolism. Riboflavin may have beneficial health effects by increasing extracellular …

Helicobacter pylori as a class I carcinogen is correlated with a variety of severe
gastroduodenal diseases; therefore, H. pylori eradication has become a priority to prevent …