The marine environment is a relatively unexplored source of functional ingredients that can
be used in food processing, storage, and fortification in a variety of ways. Marine …

Marine macroalgae are rich in bioactive compounds that can be applied in several fields,
mainly food, cosmetics, and medicine. The health-promoting effects of bioactive compounds …

Bioactive compounds with diverse chemical structures play a significant role in disease
prevention and maintenance of physiological functions. Due to the increase in industrial …

Given the growing tendency of consumers to choose products with natural ingredients, food
industries have directed scientific research in this direction. In this regard, algae are an …

Over the last few decades, isolations and chemical characterizations of secondary
metabolites with proved biological activities have been of interest for numerous research …

Following our previous reviews, this manuscript presents an updated perspective on the use
of compressed fluids, mainly under sub-and supercritical conditions, for the extraction of …

Carrageenan is a polysaccharide derived from red algae (seaweed) with enormous
economic potential in a wide range of industries, including pharmaceuticals, food …

Background Meat and meat products have been recently perceived by consumers as
unhealthy foods. To avoid this drawback, the reformulation is a feasible approach that allows …

In the last few decades, attention on new natural antimicrobial compounds has arisen due to
a change in consumer preferences and the increase in the number of resistant …

In recent studies, marine macroalgae (seaweeds) have been highlighted as excellent
sources of acquiring many bioactive polymers and metabolites with vast chemical and …