Background Noncommunicable disease development is related to impairments in glycemic
and insulinemic responses, which can be modulated by fiber intake. Fiber's beneficial effects …

Background Acetic acid is a short-chain fatty acid that has demonstrated biomedical
potential as a dietary therapeutic agent for the management of chronic and metabolic illness …

Dendritic cells (DCs) rely on glycolysis for their energy needs to induce pro-inflammatory
antigen-specific immune responses. Therefore, inhibiting DC glycolysis, while presenting …

Voluntary caloric restriction (eg, eating disorders) often results in alterations in the gut
microbiota composition and function. However, these findings may not translate to food …

Short‐chain fatty acids (SCFAs) are produced mainly by intestinal microbiota and play an
important role in many host biological processes such as immune system development …

Abstract The human Apolipoprotein E4 (ApoE4) variant is the strongest known genetic risk
factor for Alzheimer's disease (AD). Cadmium (Cd) has been shown to impair learning and …

Metabolic flux analysis (MFA) is highly relevant to understanding metabolic mechanisms of
various biological processes. While the pace of methodology development in MFA has been …

Jujube pulp separated from Ziziphus jujube is often discarded after processing, resulting in a
serious waste of resources and environmental pollution. Herein, Ziziphus jujube pulp was …

Grapes used in the wine or juice production are mainly Vitis vinifera and Vitis labrusca and
possess high amounts of polyphenolic compounds. These compounds are associated with …

Polybrominated diphenyl ethers (PBDEs) are extensively used as brominated flame
retardants in various factory products. As environmental pollutants, the adverse effects of …