This review discusses fundamental concepts of fat crystallization and how various
processing conditions such as crystallization temperature, cooling rate, and shear or …

Highlights•High-pressure processing has emerged as a commercially viable
technology.•High-pressure process development paves the way for creative product …

Lipid crystallization under moderate hydrostatic pressure treatments (200 MPa, 20° C, 1–24
h) was studied in palm kernel stearin (PS 100%) and its blends with sunflower oil (PS 80 …

Scraped surface heat exchangers (SSHE) are very important in many industries including
chemical, cosmetic, pharmaceutical, and food. Some of the applications of SSHE in the food …

To improve cocoa pulp's shelf-life, preservation processes are necessary while maintaining
the quality of the pulp. We applied pasteurisation and UHT-treatment and investigated …

In pressure‐induced crystal growth of triolein from melt at pressures up to 300 MPa and at
temperatures between 283.16 and 293.16 K, we can distinguish three different crystal …

High hydrostatic pressure (HHP) treatment was used to control the crystallization behavior of
solid lipid nanoparticles stabilized with sodium caseinate (SC) and soy lecithin …

The crystallization behavior of a model fat consisting of fully hydrogenated soybean oil
(FHSBO) and soybean oil (SBO) is studied under isobaric cooling (< 300 MPa), adiabatic …

Emulsions are thermodynamically unstable systems formed through blending of two
immiscible fluids. Recent studies have shown that High Hydrostatic Pressure (HHP) can …

Different fractions of fully hydrogenated soybean oil (FHSBO) in soybean oil (10–30% w/w)
and the addition of 1% salt (sodium chloride) were used to investigate the effect of high …