Global population growth, projected to reach 9.5 billion by 2050, poses significant
challenges to food production and the traditional food supply system. In this context …

Establishing the first human presence on Mars will be the most technically challenging
undertaking yet in the exploration beyond our planet. The remoteness of Mars from Earth …

Microalgal biomass has been proved to be a sustainable source for biofuels including bio-
oil, biodiesel, bioethanol, biomethane, etc. One of the collateral benefits of integrating the …

The demand for sustainable and environmentally friendly food sources and food ingredients
is increasing, and microalgae are promoted as a sustainable source of essential and …

The use of microalgae as aquafeed to replace fish meal for fish/shrimp culture is a very hot
topic in aquaculture industry. This work discusses the necessity and importance of use …

Chlorella meal is a potential protein source for aquafeeds. However, the physiological
response of carnivorous fish fed Chlorella meal remains elusive. This study evaluated the …

Aquaculture is an essential source of protein and essential fatty acids for humans. However,
the sustainable development of aquaculture faces numerous challenges, including a …

In this study, the effect of spirulina meal (Spirulina platensis) as a feed additive on growth
and physiological response of Oscar fish, Astronotus ocellatus, was assessed using four …

Spirulina is a popular edible blue-green alga that has piqued the interest of aqua-feed
formulations due to its high concentration of micronutrients, macronutrients, and …

The rainbow trout (Oncorhynchus mykiss) is one of the most commercially sought-after
freshwater fish species and one of the most farmed in the world. On the other hand …