Simple Summary Bats play a significant role in public health and animal welfare as these
animals are hosts for emerging pathogens. Urbanization has resulted in the acquisition of …

Fish is considered a highly nutritious food that constitutes the human diet, produced through
fishing and aquaculture activities, to be marketed and consumed around the world in …

Symbiotic microorganisms in the hepatopancreas have been found in various crustaceans,
and their vital role in maintaining host health has drawn increasing attention. However, the …

Fresh produce continues to be the main source of foodborne illness outbreaks, particularly
in developing countries where water stress results in the use of surface wastewater all year …

Aeromonas hydrophila RIT668 and Citrobacter freundii RIT669 were isolated from
endangered spotted turtles (Clemmys guttata). Whole-genome sequencing, annotation and …

The medicinal plants, like Alhagi maurorum, have received great attentions, especially by
food scientists and manufacturers as natural food preservatives due to their antimicrobial …

Enterobacterales include foodborne pathogens of importance to public health and are often
targeted in food surveillance programs as both safety and hygiene indicators. Furthermore …

This study aimed to evaluate the microbiological quality of coconut water sold from street
carts equipped with cooling coils or refrigerated at bakeries in the Grande Vitória Region …

Foodborne illnesses are caused by the ingestion of contaminated food and water and the
main agents are biological. To identify the most related factors that are associated with these …

Salmonella spp. and Citrobacter spp. are among the microorganisms causing important
foodborne outbreaks. In this study, it was tried to determine the presence and rate of …