Key message This review provides a comprehensive atlas of QTLs, genes, and alleles
conferring resistance to 28 important diseases in all major soybean production regions in …

Plant disease resistance genes are widely used in agriculture to reduce disease outbreaks
and epidemics and ensure global food security. In soybean, Rps (Resistance to …

Soybean (Glycine max L.) is a major crop grown in the United States but is susceptible to
many diseases that cause significant yield losses each year. Consistent threats exist across …

Root rot diseases remain a major global threat to the productivity of agricultural crops. They
are usually caused by more than one type of pathogen and are thus often referred to as a …

Early and accurate detection of the causal pathogen Phytophthora sojae is crucial for
effective prevention and control of root and stem rot and seedling damping-off of soybean. In …

Climate change is likely to have severe impacts on food security in the topics as these
regions of the world have both the highest human populations and narrower climatic niches …

With the improper application of fungicides, Phytophthora sojae begins to develop
resistance to fungicides, and biological control is one of the potential ways to control it. We …

Phytophthora sojae causes Phytophthora root and stem rot disease of soybean (Glycine
max), leading to huge annual yield loss worldwide, but r esistance to P hytophthora s ojae …

Cytochrome P450 monooxygenases (P450) participate in the catalytic conversion of
biological compounds in a plethora of metabolic pathways, such as the biosynthesis of …

Introduction Phytophthora sojae is among the most devastating pathogens of soybean
(Glycine max) and severely impacts soybean production in several countries. The resulting …