In order to investigate the potential of various olive cultivars and leaf sampling times for
phytochemical farming practice in Croatia, phenolic and mineral composition was …

This study was designed to examine the in-vitro chemical components and their bioactivity
as an antioxidant, antimicrobial and anticancer agents for olive leaves (OL) and banana …

The olive tree, scientifically known as Olea europaea L., is an evergreen xerophytic tree that
defines the natural flora, historical background, and cultural essence of the Mediterranean …

The interactive effects of cultivar, collecting period, and geographical location on the content
and composition of biophenols and macro and micronutrients in olive (Olea europaea L.) …

Olive tree (Olea europaea L.) leaves have recently been recognised as a valuable source in
cosmetic and pharmaceutical industry as well as in preparation of health-supporting …

The Leccino olive cultivar was grown in pots contained calcareous rendzina soil amended
with NPK fertilizer (control treatment) or with further addition of Zeolite A (ZA) containing …

This study was designed to determine the best olive variety for cultivation in Pakistan. The
leaves of eight locally grown varieties were analyzed for levels of moisture, total solids, ash …

Comparing the absorption and translocation efficiency of the nutrients in olive cultivars can
lead to the selection of cultivars with higher efficiency. This research was conducted with the …

An important part of agriculture in the European Mediterranean area is olive (Olea europaea
L.) production. Characterising the relationships between properties of different soils where …

Leaf samples from mature olive (Olea europaea L. cv.“Kalamon') trees were collected
monthly from April 2018 to March 2019 from two olive orchards, cultivated one in acid and …