Anthocyanins have good health benefits, but their poor stability limits their use in the food
industry. Increasing the stability of ACNs is necessary to facilitate their absorption …

Berries, as the best dietary sources for human health, are rich in anthocyanins, vitamins,
fiber, polyphenols, essential amino acids, and other ingredients. Anthocyanins are one of …

Black rice and black bean have not yet been fully investigated as healthy foods for their
therapeutic effects on type 2 diabetes mellitus (T2DM). In this study, we aimed to evaluate …

Anthocyanin from black rice was reported to have beneficial effects on diabetes, but the
molecular mechanisms are still largely unknown. Black rice cultivated from different regions …

As a by-product of pomegranate processing, the recycling and reuse of pomegranate
pomaces (PPs) were crucial to environmentally sustainable development. Ultrasound …

Quercetin is a flavonoid widely found in food and traditional herbs. In this study, we
evaluated the anti-aging effects of quercetin on Simocephalus vetulus (S. vetulus) by …

In pursuit of novel antidiabetic agents to combat type II diabetes mellitus, our study focused
on identifying pharmacophoric features responsible for PPAR-γ expression, a key regulator …

Agri-food industry manufacturing is an important source of environmental pollution and
eutrophication, both intrinsically and due to the generation of significant amount of by …

Potato starch (PS), a natural and structured semicrystalline polymer, exhibits a distinct
capacity to bind cyanidin-3-O-glucoside (C3G) at different pH values (3, 5, and 7). In this …

Black bean peel is rich in various nutrients and exerts therapeutic effects on type 2 diabetes
mellitus (T2DM); however, its therapeutic mechanism is still unclear. This study investigated …