Ethnopharmacological relevance Chewing sticks have served as the primary form of dental
care for rural communities in resource-poor settings for millennia. They are one of the most …

Globally, plants serve as an important primary source of livelihood, mainly in rural
communities. Food and health security are increasingly a concern in developed and …

The consumption of traditional and indigenous foods and beverages varies across different
ethnic communities and is often influenced by geographical location. However, the diversity …

During the last decades, scientists across the world are searching for new food ingredients
in fruits for healthier diet to prolong human life. The Far North region of Cameroon (FNC) …

The Batswana (Tswana, West Sotho) are part of the Sotho ethnic group found in southern
Africa, particularly in South Africa and Botswana. Based on their strong interaction with their …

Aims: Our study aimed to evaluate the chemical profile, the antioxidant and anti-
inflammatory activities, the spasmolytic effects, and the safety of use of hydroethanolic …

This study investigates changes on the proximate composition and phytochemical profile of
the non-polar fraction of Ximenia americana fruit parts at the storage period of 6 months at …

The use of browse plants as livestock feed during the dry season can improve deficiency of
certain nutrients and sustain livestock production under small-scale farming system. This …

Chromatographic techniques can be made more environmentally friendly, ie,“greener”, by a
number of different strategies. One approach is to replace the toxic mobile phase solvents …

Aegle marmelos or bael has been known from prehistoric times in India with mythological
importance. Each part of the tree like root, bark, fruit, leaf, and flower has therapeutic …