▪ Abstract Recognition is the earliest step in any direct plant-microbe interaction. Recognition
between Phytophthora pathogens, which are oomycetes, phylogenetically distinct from …

Endophytes are nonpathogenic plant-associated bacteria that can play an important role in
plant vitality and may confer resistance to abiotic or biotic stress. The effects of 5 endophytic …

Volatile compounds, such as short chain alcohols, acetoin, and 2, 3-butanediol, produced by
certain strains of root-associated bacteria (rhizobacteria) elicit induced systemic resistance …

Branched β-1, 3-glucans and the eicosapolyenoic acids (EP) are among the best
characterized oomycete elicitors that trigger innate immune responses in plants. These …

γ-Aminobutyric acid (GABA) participates in the regulation of adaptability to abiotic stress in
plants. The objectives of this study were to investigate the effects of GABA priming on …

Background Climacteric fruit exhibit high ethylene and respiration levels during ripening but
these levels are limited in non-climacteric fruit. Even though capsicum is in the same family …

Production of antimicrobial metabolites known as phytoalexins is considered as one of the
initial and main barriers to inhibit pathogen development in local infected aerial tissues …

Ascorbate is one of the best natural anti-oxidant substances, and pepper (Capsicum
annuum L.) has the highest ascorbate content among plants. Elicitation, wounding and other …

The oxidative burst and the role of H2O2 in regulating the capsidiol accumulation were
investigated in pepper fruit (Capsicum annuum L.). Immediately after arachidonic acid (AA) …

Summary The fate of 1‐aminocyclopropane‐1‐carboxylate (ACC), generated by the activity
of ACC synthase (ACS), is reviewed. In higher plants, ACC undergoes two known fates‐the …