Simple Summary Grape is one of the most produced fruits worldwide for juice and winery
industries. Grape by-products include grape pomace, grape seed, and grape-seed oil, and …

Grape by-products could be used in monogastric animals′ nutrition to reduce feeding costs
with conventional crops (eg, maize and soybean meal) and to improve meat quality. The …

In this research, soy protein isolate (SPI) along with 0%, 1%, 3%, and 5%(w/w) of grape
seed extract (GS) and green tea extract (GT) as natural antioxidants were used to develop …

This study set out to examine the effects of fermented distillers grains with solubles (DDGS)
partially replaced with soybean meal on growth performance, some blood parameters, meat …

Wine by-products, generated in large quantities and wasted with serious environmental and
economic consequences, are an exceptional alternative to conventional and non …

The recognition of the necessity for employing natural additives in animal feed has grown
alongside the ban on antibiotics in the animal feed sector. Grapes, as well as by-products of …

The microorganisms that inhabit the gastrointestinal tract are responsible for multiple chains
of reactions that affect their environment and modify the internal metabolism, their study …

The objective was to investigate the effects of alfalfa (Medicago sativa Linn)-mixed silage
fermentation material (AMSFM) on various aspects of growth, function, and carcass …

An active film composed of corn starch/κ-carrageenan and ethanolic grape seed extract (0,
1, 3, and 5 wt% of GSE on corn starch basis) were successfully prepared using the solvent …

Unconventional animal feeds present distinct features and considerable variations.
However, their efficacy in monogastric animals is hindered by high levels of anti-nutritional …