Agriculture in China is undergoing a swift transformation to modify labour relocation. This
change is spearheaded by commercial farms and other Chinese government interventions …

Purpose Tea harvesting is a critical stage in the production of high-quality tea, and
advancements in machinery and technology have had a significant impact on this process …

Technologies are essential for reducing environmental impact and increasing agricultural
productivity. Previous adoption studies indicate several socioeconomic, technological, and …

Addressing global environmental and food challenges necessitates holistic approaches that
consider environmental, societal, and economic dimensions. This study examines three …

Tea smallholders form a significant part of the global tea industry. They support the rural
economy in several tea-producing regions in the world. However, their limited role in the tea …

Agro-food quality certification has been gaining greater importance, because it contributes to
both agricultural sustainability and food quality. However, small-scale farmers in developing …

The utilization of locally available organic de-oiled cakes and their combination with
compost, liquid vermicompost, bone meal, and biodynamic formulations is becoming an …

Low-temperature stress limits global tea planting areas and production efficiency. Light is
another essential ecological factor that acts in conjunction with temperature in the plant life …

As the global pursuit of sustainable agricultural practices continues, organic farming is
gaining increasing attention. In Pu'er, one of China's major tea-producing regions, the …

Globally, agriculture is experiencing sustainability challenges including excessive use of
chemical fertilizers, pesticides, synthetic inputs, deforestation, loss of biodiversity, climate …