The majority of environmental problems arise from the use of conventional energy sources.
The liability of such problems along with the reduction of fossil energy resources has led to …

The progressive depletion of non-renewable energy sources worldwide, together with the
fact that their overexploitation has resulted in environmental deterioration and public health …

A method for measuring the ethanol concentration in a yeast culture broth was developed
using both microtubes and a 96-deepwell microplate. The strategy involved first the solvent …

As climate change leads to drier and warmer conditions in semi-arid regions, growing
resource-intensive C3 and C4 crops will become more challenging. Such crops will be …

The sustainability of large-scale biofuel production has recently been called into question in
view of mounting concerns over the associated impact on land and water resources. As the …

This paper explores the economic viability of producing biofuels from Agave in Mexico and
the potential for it to complement the production of tequila or mescal. We focus on Agave …

The ability of Saccharomyces cerevisiae MAK-1 to convert blends of molasses and olive mill
wastewaters (OMWs) into compounds of higher added-value under aerated and non …

The present study deals with submerged ethanol, citric acid, and α-amylase fermentation by
Saccharomyces cerevisiae SDB, Aspergillus niger ANSS-B5, and Candida guilliermondii …

Bioethanol is considered an excellent alternative to fossil fuels, since it importantly
contributes to the reduced consumption of crude oil, and to the alleviation of environmental …

Agave plants are a valuable source of raw material due to its fibrous and complex sugar
content of their leaves and core, and their bagasse waste can be use for several aims. This …