Alpinia Roxb. is the largest genus of the Zingiberaceae family. A large number of Alpinia
species has been used as food and traditional medicines. Alpinia essential oils have been …

The family Zingiberaceae, commonly known as the ginger family, is economically sound due
to their huge consumption as medicine, spices, dyes, perfumeries, etc. Gingers are widely …

For the characterization of chemical components contributing to the aroma of ginger, which
could benefit the development of deep-processed ginger products, volatile extracts were …

Methicillin-resistant Staphylococcus aureus (MRSA) is a bacterium responsible for several
infections in humans. The infections caused by this bacterial strain are difficult to treat due to …

Abstract Galangal (Alpinia galanga (Linn.) Willd) is a perennial aromatic rhizomatous plant
with great industrial importance. In this study, four major antibacterial compounds were …

The edible, endemic Australian species Alpinia caerulea belongs to the same family as
ginger and turmeric. The rhizome and fruit have a mild ginger-like flavour, but there is very …

Alpinia galanga is commonly known as 'greater galangal'is extensively present across India
and Southeast Asia. The essential oil of this zingiberaceae species has high demand in the …

Alpinia latilabris Ridl., a new record from Thailand, has great potential for use as a material
for food and traditional medicine. Dried samples preserve the quality and avoid the …

Aims Investigation of antimicrobial activity and phytochemicals of Alpinia malaccensis (Ran‐
kiriya) against foodborne bacteria Staphyloccocus aureus, Listeria monocytogenes …

Abstract Background Alpinia galanga (L.) Willd. commonly called as Rasna, Greater
galangal or Kulinjan is a medicinally important rhizome used in Indian traditional system of …