The study of soil organic matter (SOM) can benefit from the use of Fourier‐transform infrared
spectroscopy, an analytical method that complements traditional fractionation and extraction …

Raman spectroscopy was compared with near infrared (NIR) hyperspectral imaging for
determination of fat composition (% EPA+ DHA) in salmon fillets at short exposure times …

Raman spectroscopy is a viable tool within process analytical technologies due to recent
technological advances. In this article, we evaluate the feasibility of Raman spectroscopy for …

Milk urea content is receiving growing interest from science and industry as a tool to infer the
protein adequacy of dairy cows' diets, nitrogen excretion and its environmental impact, and …

The aim of the present study was to critically evaluate the potential of using NIR and Raman
spectroscopy for prediction of fatty acid features and single fatty acids in salmon muscle. The …

The objectives of this study were to explore the use of Fourier-transform infrared (FTIR)
spectroscopy on individual sheep milk samples for predicting cheese-making traits, and to …

Fourier transform infrared spectroscopy (FTIR) is a powerful analytical tool that has been
used for protein and peptide characterization for decades. In the present study, the objective …

Lipoprotein subfractions are biomarkers for the early diagnosis of cardiovascular diseases.
The reference method, ultracentrifugation, for measuring lipoproteins is time-consuming …

The infrared spectrum of bovine milk is used to predict many interesting traits, whereas there
have been few studies on goat milk in this regard. The objective of this study was to …

In this work, we investigate the feasibility of multi-wavelength ultra-violet spectroscopy for the
quantification of β-lactoglobulin and α-lactalbumin in ultrafiltration permeates from protein …