Campylobacter is one of the most important foodborne pathogens worldwide, and poultry is
regarded as the main reservoir of Campylobacter. The contamination of Campylobacter in …

Campylobacter spp. constitute a group of microaerophilic bacteria that includes strains that
are aerotolerant and capable of surviving in aerobic conditions. Recent studies have shown …

Campylobacter is the most common bacterial cause of human gastroenteritis in the world,
with the species Campylobacter jejuni being responsible for over 80% of Campylobacter …

We identified 1218 Campylobacter coli isolates from fecal and carcass samples of pigs (n=
643) and chickens (n= 575) between 2010 and 2018. About 99% of the isolates were …

Campylobacter jejuni is regarded as the leading cause of bacterial gastroenteritis around
the world. Even though it is generally considered to be a sensitive microaerobic pathogen, it …

The ability of a foodborne pathogen to tolerate environmental stress critically affects food
safety by increasing the risk of pathogen survival and transmission in the food supply chain …

A multidrug-resistant (MDR) Campylobacter coli (C. coli) strain was isolated from a 2-month-
old newborn who suffered from severe diarrhea in Lebanon. Here, whole-genome …

Campylobacter, a major foodborne pathogen, is susceptible to oxygen. Recently,
aerotolerant Campylobacter with enhanced tolerance to aerobic stress has become a major …

Campylobacter lari strain SCHS02, a novel hyper-aerotolerant strain that survives under
aerobic conditions, was isolated from retail duck meat. The genome is a single chromosome …

Complete genome sequencing of aerotolerant Campylobacter jejuni strain S2-20 revealed
the presence of a chromosome of 1,695,449 bp and a plasmid of 49,741 bp that contains …