Background: Polyphenols are a set of bioactive compounds commonly found in plants.
These compounds are of great interest, as they have shown high antioxidant power and are …

Planet globalization, population growth and its consequent need to produce large amounts
of food, or individual economic benefits and the prioritization of this over environment health …

The extraction of secondary metabolites by water, MeOH: water (8: 2) containing NaF,
methanol, ethanol and acetone (all of them diluted (7: 3) in water) from the different parts …

In recent years, the consumption of polyphenols has been increasing, largely due to its
beneficial effects on health. They are present in a wide variety of foods, but their extraction …

In this work, extraction of flavonoids from peanut shells has been studied in the presence of
ultrasound and the results are compared with Soxhlet and heat reflux extraction for …

Curcumin, a dietary phytochemical, has been extracted from rhizomes of Curcuma amada
using ultrasound assisted extraction (UAE) and the results compared with the conventional …

Plants need to be protected against pests and diseases, so as to assure an adequate
production, and therefore to contribute to food security. However, some of the used …

Cocoa shell (CS) is a co-product of the cocoa industry used mainly as fuel for boilers but
with secondary applications as fertilizer and in animal feed. Although it is known that this …

Résumé L'artichaut (Cynara scolymus L.) est une plante méditerranéenne largement utilisée
en médecine traditionnelle pour ses propriétés biologiques attribuées essentiellement aux …

Ultrasound‐assisted extraction (UAE) at 33 and 42 kHz has been investigated in the
extraction of polyphenols from peels of two potato varieties, cream‐skinned Lady Claire (LC) …