Considering the well-being cognizance of masses, the microgreens have emerged as the
potential therapeutic functional foods for improving the overall health by dietary …

The electronic database was searched up to July 2020, using keywords, kenaf and roselle,
chemical constituents of kenaf and roselle, therapeutic uses of kenaf and roselle. Journals …

This study proposed Hibiscus sabdariffa as a novel substrate for BC production with
Komagataeibacter species and their consortia. K. intermedius is found as the most efficient …

Abstract Information on phytochemical contents, antioxidant activity and functional properties
of underutilized plants Figl (Raphanus sativus L.), Girgir (Eruca sativa L.) and Karkade …

Nowadays, consumers' preference for low-alcoholic beverages with health-promoting
bioactive constituents is rapidly increasing. Thus, there is an increasing search for bioactive …

This study evaluated the effect of Hibiscus sabdariffa (HS)(Malvaceae) calyces on
fermentation kenetics, phytochemical constituents, volatile organic compounds (VOCs) and …

The extraction efficiency of aqueous and 80% methanolic solvent systems on
phytochemicals and antioxidant capacity from two varieties of Roselle (Hibiscus sabdariffa …

The calyx of the roselle plant (Hibiscus sabdariffa L.) has been extensively studied for its
anthocyanins. Roselle calyces are exceedingly perishable, making the process of drying …

Herbal teas consist of mono and sometimes poly-herbal recipes of herbs with acclaimed
health benefits which are often brewed as infusion or decoction. Three variants of poly …

In this study, we used extract from Roselle (Hisbiscus sabdariffa L.) Calyx to determine its
ability as an antioxidant supplement to improve motility, progressive score and abnormality …