African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling
Traditional fermented foods are of major importance with respect to the socio-economic
growth, food security, nutrition, and health of African consumers. In several African countries …
growth, food security, nutrition, and health of African consumers. In several African countries …
Traditional fermented foods of Nigeria: microbiological safety and health benefits
W Ndudi, GI Edo, PO Samuel, AN Jikah… - Journal of Food …, 2024 - Springer
In the context of Nigeria's societal advancement regarding consumers' economic status,
access to food, nutritional well-being, and overall health, traditional fermented foods play a …
access to food, nutritional well-being, and overall health, traditional fermented foods play a …
Anti-inflammatory and analgesic potentials of fermented Citrullus vulgaris with mutant and non-mutant strains of Bacillus subtilis to produce condiment (ogiri)
Background Oxidative stress leading to degenerative diseases has become the leading
cause of health issues. The use of non-steroidal anti-inflammatory drugs have be associated …
cause of health issues. The use of non-steroidal anti-inflammatory drugs have be associated …
Development of odorless cassava-based 'fufu'with mixed starter cultures through a fermentation process and characterization of its functional, chemical properties and …
CY Babatuyi, EB Boboye, TN Fagbemi - Discover Food, 2024 - Springer
The quest for satiable odourless 'fufu'meal as a substitute to 'garri'or change in meal have
been the request of researchers.'Fufu'is starchy based food with objectionable odour …
been the request of researchers.'Fufu'is starchy based food with objectionable odour …
The variations in chemical composition, antioxidant capacity, and pasting properties of Fonio sourdoughs
CY Babatuyi, AM Adisa… - DYSONA-Applied …, 2023 - applied.dysona.org
The quest to develop the production of sourdough flour from fonio whole grain is gaining
increased attention recently due to its enhanced nutritional and health benefits compared …
increased attention recently due to its enhanced nutritional and health benefits compared …
Effect of Tropical Alfalfa (Medicago sativa L. cv Kacang Ratu BW) on the Blood Profile in Hybrid Ducks
DN Fatimah, M Murod, MT Fiki, F Abdillah… - … Series: Earth and …, 2024 - iopscience.iop.org
This study aimed to determine the effect of the use tropical alfalfa (Medicago sativa L. cv
Kacang Ratu BW) meal in feed on the blood profile in hybrid ducks. 72 day-old duck were …
Kacang Ratu BW) meal in feed on the blood profile in hybrid ducks. 72 day-old duck were …
Chemical composition and functional properties of Citrullus vulgaris fermented with mutant and non-mutant strains of Bacillus subtilis to produce ogiri
C Babatuyi, V Oyetayo… - FUDMA Journal of …, 2022 - fjs.fudutsinma.edu.ng
Natural food seasoning agents are gradually gaining prominence over artificial seasoning
agents due to purported side effects, hence, the search for natural food seasoning with …
agents due to purported side effects, hence, the search for natural food seasoning with …
Discover Food
CY Babatuyi, EB Boboye, TN Fagbemi - 2024 - search.proquest.com
The quest for satiable odourless 'fufu'meal as a substitute to 'garri'or change in meal have
been the request of researchers.'Fufu'is starchy based food with objectionable odour …
been the request of researchers.'Fufu'is starchy based food with objectionable odour …
[PDF][PDF] ZOOTECHNICAL RESPONSE, PROFITABILITY INDICES, BLOOD PARAMETERS, ORGAN WEIGHT, CARCASS CHARACTERISTICS AND ORGANOLEPTIC …
T Ojediran, S Olorunlowu, P Aremu… - … in: Agricultural & …, 2024 - jomardpublishing.com
Forty (40) weaned pigs (Large white x Landrace, 10 week old, 14.9±0.18 kg body weight)
were used to assess the effect of processed cassava root meal on the zootechnical …
were used to assess the effect of processed cassava root meal on the zootechnical …
[PDF][PDF] Effects of starter cultures and processing unit operations on the physicochemical compositions of odourless Fufu'
CY Babatuyi, BE Boboye… - J Bacteriol Mycol Open …, 2024 - researchgate.net
Abstract 'Fufu'is a starchy staple food usually made from fermented cassava mash,
characterized by undesirable odour-producing compounds due to microbial enzymatic …
characterized by undesirable odour-producing compounds due to microbial enzymatic …