Goat milk contains an abundance of different macro and micro-nutrients. Compared with
other milk, goat milk is a viable option due to its low allergy levels and is preferred for infants …

Non-cow milk is the predominant source of nourishing food in many parts of the world. In this
review, the importance of the milk and its characteristics and animal udder health, the major …

Bulk milk is the mixture of all the milked udders in a given herd. Nowadays, about 15–40% of
the udders in most herds are intramammary infected by different bacteria species, mainly …

The chemical, technological and allergy properties of goat's milk are significantly affected by
the level of αs1-casein. Detection and quantification of αs1-casein requires high-specificity …

The aim of this study was to analyze effect of genetic and environmental factors on milk
production traits of indigenous Balkan goat breed. The average milk yield of 150.43 kg in …

Background Milk proteins genes have been the focus of the researches as the candidate
target genes that play a decisive role when animal breeding is desired. Objectives In the …

The CSN1S1 gene is expressed as the milk alpha S1 casein which is valuable for cheese
making. Allele E is a mutation of this gene, which is correlated with low quantity of expressed …

Детское питание на основе цельного козьего молока используется в Австралии и
Новой Зеландии в течение 30 лет, в России в течение 13 лет, а также доступно в 20 …

The main challenges in the purification of α S2-casein are due to the low quantity in milk and
high homology with other casein subunits, ie, α S1-casein, β-casein, and κ-casein. To …

Milk is one of the basic sources of nutrition. With the increasing incidence of allergies and
the spread of knowledge about a healthy lifestyle, consumers are changing their eating …