Impact of the COVID-19 pandemic on food production and animal health

P Rahimi, MS Islam, PM Duarte, SS Tazerji… - Trends in Food Science …, 2022 - Elsevier
Background Severe acute respiratory coronavirus syndrome 2 (SARS-CoV-2) is the
etiological agent of coronavirus disease 2019 (COVID-19). SARS-CoV-2 was first detected …

Understanding the impacts of the COVID-19 pandemic on sustainable agri-food system and agroecosystem decarbonization nexus: A review

B Adelodun, KY Kareem, P Kumar, V Kumar… - Journal of Cleaner …, 2021 - Elsevier
The existing finite natural resources have witnessed unsustainable usage in the past few
years, especially for food production, with accompanying environmental devastation and …

Multi-level impacts of the COVID-19 lockdown on agricultural systems in India: The case of Uttar Pradesh

P Kumar, SS Singh, AK Pandey, RK Singh… - Agricultural …, 2021 - Elsevier
Abstract When on March 24, 2020 the Government of India ordered a complete lockdown of
the country as a response to the COVID-19 pandemic, it had serious unwanted implications …

Pemulihan ekonomi nasional pada masa pandemi covid-19: Analisis produktivitas tenaga kerja sektor pertanian

MZ Abidin - Indonesian Treasury Review: Jurnal …, 2021 - itrev.kemenkeu.go.id
This study aims to determine the impact of the Covid-19 pandemic on labor productivity in
the agricultural and the National Economic Recovery (PEN) Program to support labor …

Recent trends in labor productivity

G Salimova, A Ableeva, A Galimova… - Employee Relations …, 2022 - emerald.com
Purpose Using the example of Russia, this paper studied and analyzed productivity of the
labor force in agriculture as an important industry for ensuring the sustainable development …

Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems

JM Dixon, J Weerahewa, J Hellin, MF Rola-Rubzen… - Agricultural …, 2021 - Elsevier
Context The COVID-19 pandemic has been affecting health and economies across the
world, although the nature of direct and indirect effects on Asian agrifood systems and food …

Agri-food systems in India: Concerns and policy recommendations for building resilience in post COVID-19 pandemic times

P Priyadarshini, PC Abhilash - Global Food Security, 2021 - Elsevier
The COVID-19 pandemic has severely impacted the development trajectories of several
world economies with India being no exception. The country presently is the second worst …

[HTML][HTML] Resilience achieved via multiple compensating subsystems: The immediate impacts of COVID-19 control measures on the agri-food systems of Australia and …

V Snow, D Rodriguez, R Dynes, W Kaye-Blake… - Agricultural …, 2021 - Elsevier
Abstract Context Since COVID-19 (SARS-CoV-2) was first identified in the human
population, it has had immediate and significant effects on peoples' health and the …

[HTML][HTML] Solar radiation effects on dry matter accumulations and transfer in maize

Y Yang, X Guo, G Liu, W Liu, J Xue, B Ming… - Frontiers in Plant …, 2021 - frontiersin.org
Solar radiation is the energy source for crop growth, as well as for the processes of
accumulation, distribution, and transfer of photosynthetic products that determine maize …

An overview of some important deliberations to promote medicinal plants cultivation

PA Singh, N Bajwa, S Chinnam, A Chandan… - Journal of Applied …, 2022 - Elsevier
Medicinal plants have regained popularity in recent years as a result of growing trust in
traditional medicine, and the worldwide supply of medicinal plants sourced from the wild is …