Although commercial entities can contribute positively to health and society there is growing evidence that the products and practices of some commercial actors—notably the largest …
NWS Chew, CH Ng, DJH Tan, G Kong, C Lin, YH Chin… - Cell Metabolism, 2023 - cell.com
Global estimates of prevalence, deaths, and disability-adjusted life years (DALYs) from the Global Burden of Diseases, Injuries, and Risk Factors Study 2019 were examined for …
N Friedman, J Ormiston - Technological Forecasting and Social Change, 2022 - Elsevier
Blockchain technology has been forwarded as an innovation to address pressing sustainability challenges in global food supply chains. However, limited studies have …
The definition of food security has evolved and changed over the past 50 years, including the introduction of the four commonly cited pillars of food security: availability, access …
Executive summary Liver diseases have become a major health threat across Europe, and the face of European hepatology is changing due to the cure of viral hepatitis C and the …
NB Lister, LA Baur, JF Felix, AJ Hill, C Marcus… - Nature Reviews …, 2023 - nature.com
The prevalence of child and adolescent obesity has plateaued at high levels in most high- income countries and is increasing in many low-income and middle-income countries …
Summary The Nutrition Transition model is presented with the nature and pace of change in key stages varying by location and subpopulations. At present, all high‐income and many …
Executive summary 2020 will go down in history as the year when the global community was awakened to the fragility of human health and the interdependence of the ecosystem …
Understanding the drivers and dynamics of global ultra‐processed food (UPF) consumption is essential, given the evidence linking these foods with adverse health outcomes. In this …