1. The effects of 5 and 25 mg/kg boron supplementation of diets with inadequate (6· 25
µg/kg) or adequate (50 µg/kg) cholecalciferol (vitamin D3) content on some biochemical …

The nuclear-related factor 2 (Nrf2) pathway is the most important mechanism in antioxidant
capacity, which regulates the cell's redox homeostasis. In addition, Nrf2 pathway also can …

In this study, the effects of boric acid and humate supplementation into hen diets on egg
production and quality parameters and blood cholesterol levels were examined. For this …

Abstract Three levels of boron (0, 30, 60 ppm) were supplemented in practical corn-soybean
based starter and grower diets, containing either adequate or inadequate Ca or P. A total of …

In this study dietary boron at different doses (0, 25, 50, 100 and 200 mg/kg feed) was
supplemented to layers from 4 to 64 weeks of age. There was no significant difference …

The aim of this study was to compare the blood plasma mineral profile (Ca, P, K, Mg, Zn, Cu
and Se) and egg-shell quality (eggshell weight, eggshell breaking strength and thickness) of …

Introduction Boron (B) is thought to play key role in proper bone growth and development as
well as have some role in regulation of minerals such as calcium (Ca), phosphorus (P) and …

This study was conducted to different levels of dietary Calcium (Ca) with Boron (B)
supplementation effect on performance and egg quality in molted laying hens. Two hundred …

Increased synthesis of heat shock protein 70 (Hsp70) occurs in prokaryotes and eukaryotes
in response to physiological, environmental, and chemical exposures, thus allowing the cell …

The effects of dietary boric acid (BA) supplementation on feed consumption, feed efficiency,
egg production, egg weight, eggshell thickness, eggshell breaking strength, and some …