The aim of this educational review is to provide practical information on the hardware,
methodology, and the hands on application of chlorophyll (Chl) a fluorescence technology …

Sunburn is a physiological disorder that affects the visual and organoleptic properties of
grapes. The appearance of brown and necrotic spots severely affects the commercial value …

The Science of Grapevines, Third Edition reflects the latest insights into cultivar
relationships, vascular transport, hormone action, and stress responses of grapevines …

Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …

Anthocyanin biosynthesis is strongly up‐regulated in ripening fruit of grapevines (Vitis
vinifera L.) grown under drought conditions. We investigated the effects of long‐term water …

Biosynthesis of phenolic compounds is known to be sensitive to light environments, which
reflects the possible role of these compounds for photoprotection in plants. Herein, the …

The production of high quality fruits, vegetables and ornamental crops while employing
natural processes to maintain plant productivity, is an overarching goal of sustainable …

The surface of the primary aerial parts of terrestrial plants is covered by a cuticle, which has
crucial autecological functions, but also serves as an important interface in trophic …

This review deals with grapevine abscisic-acid (ABA) mediated responses to abiotic stress
by addressing stress consequences mainly on berry quality. Accumulation of secondary …

The grape berry microclimate is known to influence berry quality. The effects of the light
exposure of grape berry clusters on the composition of berry tissues were studied on the …