Proper plant nutrition is an important factor for improving yield and quality of agricultural
productions. Zinc (Zn) is an essential micronutrient for normal healthy growth in plants …

Abstract Sweetpotato (Ipomoea batatas L. Lam) is a tuber crop of immense potential as it
produces more edible energy on marginal land than any other major food crop. As well as …

Two field experiments were conducted during the two successive winter seasons of 2007
and 2008 at the experimental station of the Agriculture Research Center (ARC), Kafr El …

Continuous cropping of rice (Oryza sativa L.) and wheat (Triticum aestivum L.) deplete soil
fertility and reduce crop productivity as well as zinc (Zn) concentrations in rice grains and …

Foliar fertilizers application is beneficial for improving growth, yield and yield components of
field crops under moisture stress condition in semiarid climates. Field experiment was …

β-Carotene rich orange-fleshed sweet potatoes are increasingly used in community-based
interventions aimed at addressing vitamin A deficiency, but are often cultivated in marginal …

The study was conducted to compare the levels of bioactive compounds and antioxidant
activities of (Solanum lycopersicum var. cerasiforme) fruits cultivated on different soil …

Per Pinstrup-Andersen was among the first to call attention to the “triple burden” of
malnutrition that transcends insufficient dietary energy supply to encompass problems of …

Potato (Solanum tuberosum L.) is an important food and very popular vegetable crop of the
world. It is also known as white or Irish potato. It is an annual herbaceous dicotyledonous …

Utilizing biostimulants like protein hydrolysates is one of the most creative and promising
approaches to improving nutritional efficiency, abiotic stress tolerance, or crop quality traits …