CH− π interactions in glycan recognition
LL Kiessling, RC Diehl - ACS chemical biology, 2021 - ACS Publications
Carbohydrate recognition is crucial for biological processes ranging from development to
immune system function to host–pathogen interactions. The proteins that bind glycans are …
immune system function to host–pathogen interactions. The proteins that bind glycans are …
Quantifying amide–aromatic interactions at molecular and atomic levels: experimentally determined enthalpic and entropic contributions to interactions of amide sp2O …
E Zytkiewicz, IA Shkel, X Cheng, A Rupanya… - Biochemistry, 2023 - ACS Publications
In addition to amide hydrogen bonds and the hydrophobic effect, interactions involving π-
bonded sp2 atoms of amides, aromatics, and other groups occur in protein self-assembly …
bonded sp2 atoms of amides, aromatics, and other groups occur in protein self-assembly …