H Dai, Y Zhang, Z Xu, T Stoteyome… - International Journal of …, 2024 - Wiley Online Library
This study investigated the synergistic effects of lactic acid (0.5%, 1% and 2%) and ultrasound (400 W, 20 kHz) on the inactivation of Pseudomonas fluorescens. Combined …
N Rajalingam, HB Chae, HJ Chu, SR Kim, I Hwang… - Foods, 2021 - mdpi.com
Contamination by Listeria monocytogenes in packaged produce is a major concern. The purpose of this study was to find natural and affordable sanitizers to reduce L …
Cross contamination of ready-to-eat food is a substantial concern in spreading pathogenic organisms, such as Salmonella spp. and Listeria monocytogenes. During the production of …