The breaking silence between the plant roots and microorganisms in the rhizosphere affects
plant growth and physiology by impacting biochemical, molecular, nutritional, and edaphic …

The increasing demands for crop production have become a great challenge while people
also realizing the significance of reductions in synthetic chemical fertilizer use. Plant growth …

Cucumber fruit is rich in fiber, carbohydrates, protein, magnesium, iron, vitamin B, vitamin C,
flavonoids, phenolic compounds, and antioxidants. Agrochemical-based production of …

The plant growth-promoting rhizobacterium Tsukamurella tyrosinosolvens P9 can improve
peanut growth. In this study, a co-culture system of strain P9 and peanut was established to …

Fairy ring is a natural phenomenon in which fungal fruiting bodies occur as a ring on a spot.
This ring is produced due to spore ejection by Basidiomycetous fungi and forms a lush …

Food colors are considered the most important component of foodstuff for enhancing the
aesthetic appeal of the products. The rapid increase in population raised the demand for …

Fungi are known to be older than plants, while plant-fungal interactions are as old as the
evolutionary period of higher plants (Zeilinger et al., 2016). Some fungi interact positively or …

Shallot (Allium cepa L. var. Aggregtum group) production fluctuates duo to use of synthetic
fertilizer. The effect of how Plant Growth Promoting Rhizobacteria (PGPR) and NPK affect …

Microbial inoculants derived from plant growth-promoting rhizobacteria (PGPR) offer eco-
friendly alternatives to traditional chemical fertilizers, maintaining microbiota balance in …

Nitrogen plays an enormous role in agriculture. The plant cannot directly fix the atmospheric
nitrogen. In biological nitrogen fixation, the nitrogenase enzyme plays a crucial role in …