Food and gastronomy for sustainable place development: A multidisciplinary analysis of different theoretical approaches

C Rinaldi - Sustainability, 2017 - mdpi.com
Food and gastronomy (F&G) are increasingly recognized as potentially determinant
elements for the sustainable development of places. A commonly held theory in many …

The role of information and communication technologies in mitigating carbon emissions: evidence from panel quantile regression

MK Anser, M Ahmad, MA Khan, K Zaman… - … Science and Pollution …, 2021 - Springer
The objective of the study is to analyze the dynamic linkages between technology factors
and carbon emission in a panel of 26 selected European countries from 2000 to 2017. The …

Review of blockchain applications in food supply chains

W George, T Al-Ansari - Blockchains, 2023 - mdpi.com
Blockchain has found wide acceptance not just in the DeFi and Crypto space, but also in
digital supply chains, non-monetary transactions, and governance. Amongst many, the food …

Comparing the sustainability of local and global food products in Europe

E Schmitt, F Galli, D Menozzi, D Maye… - Journal of Cleaner …, 2017 - Elsevier
In the debate surrounding the sustainable future of food, claims like “buy local” are
widespread in publications and the media, supported by the discourse that buying “local …

How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions

F Galli, P Prosperi, E Favilli, S D'Amico, F Bartolini… - Food Policy, 2020 - Elsevier
A new food policy coherent with the goal of achieving sustainable food systems implies
changing visions and radically revising the understanding of the system on which …

Social acceptance and perceived ecosystem services of urban agriculture in Southern Europe: The case of Bologna, Italy

E Sanyé-Mengual, K Specht, T Krikser, C Vanni… - PLoS …, 2018 - journals.plos.org
Urban agriculture has become a common form of urban land use in European cities linked to
multiple environmental, social and economic benefits, as well as to diversified forms (from …

[图书][B] Water ethics: a values approach to solving the water crisis

D Groenfeldt - 2019 - taylorfrancis.com
Fully revised and updated, this second edition of Water Ethics continues to consolidate
water ethics as a key dimension of water-related decisions. The book introduces the idea …

Flows in Agro-food Networks (FAN): An agent-based model to simulate local agricultural material flows

H Fernandez-Mena, B Gaudou, S Pellerin… - Agricultural …, 2020 - Elsevier
Agro-food networks are characterized by complex material exchanges among farms,
processors, consumers, and waste managers involved in fertilization, food, feed and …

Connecting food systems for co-benefits: how can food systems combine diet-related health with environmental and economic policy goals?

K Parsons, C Hawkes - 2018 - openaccess.city.ac.uk
This policy brief was prepared in support of the Austrian EU Presidency to explore how food
systems can combine diet-related health with environmental and economic policy goals. It …

Socio-techno-ecological transition dynamics in the re-territorialization of food production: the case of wild berries in Sweden

J Andersson, P Plummer, TT Lennerfors… - Sustainability Science, 2024 - Springer
Recent geopolitical and economic crises underline the need for a European transition
towards a more sustainable food system. Scholars and policymakers have called for a re …