The objective of the study is to analyze the dynamic linkages between technology factors and carbon emission in a panel of 26 selected European countries from 2000 to 2017. The …
Blockchain has found wide acceptance not just in the DeFi and Crypto space, but also in digital supply chains, non-monetary transactions, and governance. Amongst many, the food …
In the debate surrounding the sustainable future of food, claims like “buy local” are widespread in publications and the media, supported by the discourse that buying “local …
A new food policy coherent with the goal of achieving sustainable food systems implies changing visions and radically revising the understanding of the system on which …
Urban agriculture has become a common form of urban land use in European cities linked to multiple environmental, social and economic benefits, as well as to diversified forms (from …
Fully revised and updated, this second edition of Water Ethics continues to consolidate water ethics as a key dimension of water-related decisions. The book introduces the idea …
Agro-food networks are characterized by complex material exchanges among farms, processors, consumers, and waste managers involved in fertilization, food, feed and …
This policy brief was prepared in support of the Austrian EU Presidency to explore how food systems can combine diet-related health with environmental and economic policy goals. It …
Recent geopolitical and economic crises underline the need for a European transition towards a more sustainable food system. Scholars and policymakers have called for a re …