Bioactive compounds are a type of chemical substance found in plant sources. Lycopene,
carotenoids, phytochemicals, phenolic compounds, and anthocyanin are a few bioactive …

Polyphenols have received great attention as important phytochemicals beneficial for
human health. They have a protective effect against cardiovascular disease, obesity, cancer …

Background Hen egg yolk (EY) has a variety of techno-functionalities, including emulsifying,
gelling, and film-forming properties. However, the application of native EY and its fractions is …

The rapid development of egg industries produced vast byproducts that have not been
effectively used. In this paper, the comprehensive utilization of egg byproducts was …

The passion (Passiflora edulis Sims) fruit peel is rich in phenolics and other bioactive
compounds and has great potential as a natural food preservative. The present study …

Egg yolk is consumed all around the world because of its nutritional and functional
properties. It can easily be separated by centrifugation into two fractions, the egg yolk …

Curcumin (Cur) is a bioactive phytochemical which is claimed to have several health-
promoting benefits, whose applications are challenging due to its poor water-solubility …

This study aimed to extract bioactive compounds (phenolics and flavonoids and condensed
tannins) from roasted date seed (Phoenix dactylifera L. cv Kabkab) using various solvent …

This research explores the application of germinated mung bean extract, rich in GABA
(Gamma-aminobutyric acid) and polyphenols, in enhancing human health. Recognizing the …

Polyphenols are widely found in tea and coffee. The addition of milk can not only improve
the taste and nutrition of tea and coffee, but can also improve the stability and bioavailability …