Ruminal lipopolysaccharides analysis: Uncharted waters with promising signs

E Sarmikasoglou, AP Faciola - Animals, 2021 - mdpi.com
Simple Summary Lipopolysaccharide (LPS) is a component of the outer membranes of
Gram-negative bacterial cell wall made of three covalently linked regions: the O-antigen, the …

Non-invasive indicators associated with subacute ruminal acidosis in dairy cows

B Stefańska, J Komisarek, W Nowak - Annals of animal science, 2020 - sciendo.com
♦ Corresponding author: barbara. stefanska@ up. poznan. pl abstract The aim of the study
was to characterize the interrelationship between decreased ruminal fluid ph during …

The effect of ruminal fluid pH on milk fatty acids composition in cattle

J Komisarek, B Stefańska, W Nowak - Annals of Animal Science, 2022 - sciendo.com
2Department of Animal Nutrition, Poznań University of Life Sciences, Wołyńska 33, 60-637
Poznań, Poland 3Department of Grassland and Natural Landscape Sciences, Poznań …

[HTML][HTML] Comparison of rumen contents' characteristics in Nguni and Bonsmara cows raised under two different grazing systems

D Kayima, M Slayi, IF Jaja, C Mapiye… - Journal of Advanced …, 2024 - ncbi.nlm.nih.gov
Objective: This study aimed to evaluate rumen fermentation parameters influenced by both
grazing system and breed. Materials and Methods: A 2× 2 factorial design was employed …

Comparison of pH, volatile fatty acids, and ammonia in preweaning and postweaning ruminal fluid samples obtained via rumenocentesis and stomach tube from dairy …

B Stefańska, M Gąsiorek, J Kański, J Komisarek… - Livestock Science, 2019 - Elsevier
This research was undertaken with an aim to compare the pH, volatile fatty acid (VFA)
profile, and ammonia concentration of ruminal fluid samples from pre-and postweaning dairy …

[PDF][PDF] ACCEPTED AUTHOR VERSION OF THE MANUSCRIPT: The effect of ruminal fluid pH on milk fatty acids composition in cattle

J Komisarek, B Stefańska, W Nowak - scholar.archive.org
The present study aimed to evaluate the effects of ruminal fluid pH on the fatty acids (FA)
profile of bovine milk. The experiment was performed on 250 Polish Holstein-Friesian cows …