Fungal biotechnology in food and feed processing

S Ghorai, SP Banik, D Verma, S Chowdhury… - Food research …, 2009 - Elsevier
Fungi are of excellent value nutritionally, and of great importance to vegetarians. Edible
mushrooms are excellent sources of protein, have low-fat content and are free of cholesterol …

Gastronomik açıdan Türkiye'de yenilebilir yabani mantarlar üzerine kavramsal bir değerlendirme

R Eren, T Süren, M Kızıleli - Turizm Akademik Dergisi, 2017 - dergipark.org.tr
Kültürel ve tarihi değerlerin yanı sıra çok çeşitli ve zengin bir mutfağa sahip olan Türkiye,
mutfak kültüründeki zenginliğini farklı kültürlerle olan ilişkilerine ve coğrafyasının sunduğu …

[HTML][HTML] Valor económico, nutricional y medicinal de hongos comestibles silvestres

A Cano-Estrada, L Romero-Bautista - Revista chilena de nutrición, 2016 - SciELO Chile
Resumen CANO-ESTRADA, Araceli y ROMERO-BAUTISTA, Leticia. Valor económico,
nutricional y medicinal de hongos comestibles silvestres. Rev. chil. nutr.[online]. 2016, vol …

Changes in world patterns of wild edible mushrooms use measured through international trade flows

P de Frutos - Forest Policy and Economics, 2020 - Elsevier
International trade in edible wild mushrooms has increased spectacularly in recent years.
Data point to structural changes in world markets in the purchase and sale of this non-wood …

[图书][B] Los Hongos Silvestres Comestibles: Perspectiva Global de Su USO E Importancia Para la Poblacion (Productos Forestales No Madereros)

E Boa - 2005 - books.google.com
Los hongos silvestres comestibles son un grupo importante de productos forestales no
madereros. Son utilizados como alimento y medicina y su venta proporciona ingresos …

[PDF][PDF] Discovering and domesticating wild tropical cultivatable mushrooms

A Thawthong, SC Karunarathna… - Chiang Mai Journal of …, 2014 - academia.edu
Tropical regions have the potential to be one of the richest sources of cultivatable fungal
species. Even though there has been considerable research on the taxonomy and …

[PDF][PDF] Diversity of wild mushrooms from Jammu and Kashmir (India)

S Kumar, YP Sharma - … of the 7th international conference on …, 2011 - researchgate.net
Jammu and Kashmir state is stretched between 32 17'-37 03'N latitude and 72 03'-80 20'E
longitude, and covers a total area of 222,235 km², with an average annual rainfall between …

Ethnomycological studies of some wild medicinal and edible mushrooms in the Kashmir Himalayas (India)

SA Pala, AH Wani, MY Bhat - International journal of medicinal …, 2013 - dl.begellhouse.com
The medicinal use of mushrooms has a very long tradition in Asian countries because of
their use as a valuable tonic, food, and in herbal medicines. A study was carried out to …

[图书][B] Biology of Indian morels

TN Lakhanpal, O Shad, M Rana - 2010 - books.google.com
The morels is one of the most delicious and costliest wild edible mushrooms of the world.
During the last century significant advances have been made in the study of morel biology …

Non-wood forest products from conifers.

WM Ciesla - 1998 - cabidigitallibrary.org
Chapters are presented on: An overview of the conifers; Conifers in human culture; Whole
trees [including, ornamental, Christmas trees, bonsai, topiary and house plants]; Foliage; …