Atherosclerosis is a chronic inflammatory disease of the vascular system and is the leading
cause of cardiovascular diseases worldwide. Excessive generation of reactive oxygen …

Polyphenols are an important component of plant-derived food with a wide spectrum of
beneficial effects on human health. For many years, they have aroused great interest …

Scope Dietary flavonoids have shown potential in the prevention of noncommunicable
diseases. The aim of the present study is to conduct a dose–response meta‐analysis on the …

There is an accumulating body of literature reporting on dietary flavonoid intake and the risk
of cardiovascular disease (CVD) in prospective cohort studies. This makes apparent the …

Current pharmacological treatments of atherosclerosis often target either cholesterol control
or inflammation management, to inhibit atherosclerotic progression, but cannot lead to direct …

The recent coronavirus disease (COVID-19) outbreak in Wuhan, China, has led to millions of
infections and the death of approximately one million people. No targeted therapeutics are …

Dietary risk factors play a fundamental role in the prevention and progression of
atherosclerosis and PAD (Peripheral Arterial Disease). The impact of nutrition, however …

Cocoa flavanols protect humans against vascular disease, as evidenced by improvements
in peripheral endothelial function, likely through nitric oxide signalling. Emerging evidence …

The escalation in the global prevalence of obesity has focused attention on finding novel
approaches for its management. Ziziphus jujuba Mill.(ZJL) leaf extract is reported as a …

Anthocyanins and proanthocyanidins (PAs) are important types of flavonoids, plant
secondary metabolites with a wide range of industrial and pharmaceutical applications. DFR …