Bovine mastitis is an inflammation of the udder tissue parenchyma that causes pathological
changes in the glandular tissue and abnormalities in milk leading to significant economic …

In dairy industry, quality of produced milk must be more important than quantity without a
high somatic cells count (SCC) or pathogens causing mastitis of dairy cows and consumer …

To maximize milk production, efficiency, and profits, modern dairy cows are genetically
selected and bred to produce more and more milk and are fed copious quantities of high …

To address the rapidly growing use of probiotics in animal agriculture, this review discusses
the effect of probiotics on animal growth and development, immune response, and …

Simple Summary As the importance of farming continues to grow, innovative technology and
sensors play an increasingly important role. Automation and robots in agriculture have the …

ABSTRACTS Genome-wide association studies are a powerful tool to identify genomic
regions and variants associated with phenotypes. However, only limited mutual confirmation …

Background Mastitis is an inflammatory response in the mammary gland that results in huge
economic losses in the breeding industry. The aetiology of mastitis is complex, and the …

Bovine mastitis causes changes in the milk and serum proteomes. Here changes in both
proteomes caused by naturally occurring subclinical and clinical mastitis have been …

High milk somatic cell count (SCC) influences milk production and quality; however, very
little is known about the effect of low SCC on milk quality, especially in terms of mineral …

Targeting the gastrointestinal microbiome for improvement of feed efficiency and reduction
of production costs is a potential promising strategy. However little progress has been made …