Resveratrol (3, 5, 4′-trihydroxy-trans-stilbene) belongs to polyphenols' stilbenoids group,
possessing two phenol rings linked to each other by an ethylene bridge. This natural …

Resveratrol, a natural polyphenolic compound, is found in various kinds of fruits, plants, and
their commercial products such as red wine. It has been demonstrated to exhibit a variety of …

Introduction• Free radical scavenging‐Scavenging superoxide and other ROS‐Scavenging
hydroxyl radical and other ROS‐Stable radical scavenging• Metal ion (Fe2+, Fe3+, Cu2+ …

Phytoestrogens are plant derived compounds found in a wide variety of foods, most notably
soy. A litany of health benefits including a lowered risk of osteoporosis, heart disease, breast …

In the past decade, the small polyphenol resveratrol has received widespread attention as
either a potential therapy or as a preventive agent for numerous diseases. Studies using …

Flavonoid resveratrol modulates the transcription factor NF-κB; inhibits the cytochrome P450
isoenzyme CYP1 A1; suppresses the expression and activity of cyclooxygenase enzymes; …

In this review, we have focused mainly on the study of their antioxidant and pro-oxidant
capacity, and the analysis of the oxidation of the catechol group to o-quinone. The redox …

Resveratrol, a polyphenol found in red wine, peanuts, soy beans, and pomegranates,
possesses a wide range of biological effects. Since resveratrol's properties seem ideal for …

J. Neurochem.(2010) 112, 1415–1430. Abstract Alzheimer's disease (AD) is an age‐related
neurodegenerative disease increasingly recognized as one of the most important medical …

Resveratrol, an important antioxidant found in grapes and wine, is likely to contribute to red
wine's potential to prevent human cardiovascular disease. In addition to its known (direct) …