Milk and dairy products are important sources of nutrients in the human diet; however, they
are also the main sources of saturated fatty acids (FAs) that can cause an increase in the risk …

1Dairy Science Department, National Research Centre, 33 Bohouth St. Dokki, Giza, Egypt
2Department of Animal Science, University of Abuja, Abuja, Nigeria♦ Corresponding author …

Milk from yaks, also called “liquid gold”, is reputed to be very healthy for people, but the yield
is relatively low. The intake of energy and amino acids, especially lysine and methionine, of …

Simple Summary Conjugated linoleic acid (CLA) has been shown to have protective effects
against various common diseases, such as obesity and cancer, improving human health …

Simple Summary The demand for the milk and dairy products keeps growing due to the
growing population, the rising consumption of protein-enriched food, and other factors. Thus …

It has been well established that milk fat yield and composition are affected by different types
of forage and lipid supplementation of cow diets, but there are very few direct comparisons …

With improving living standards, functional and healthy foods are accounting for an
increased share in human food. The development of dairy products that are rich in virgin …

Weekly samples representative of Dutch milk were analyzed for concentrations of n-3 and n-
6 fatty acids (FA). Concentrations of the n-3 FA α-linolenic acid (ALA), eicosatetraenoic acid …

Fatty Acids (FAs) are a group of compounds with complex structure and different effects on
the human organism. There are over 400 FAs in cows milk, many of them as trace amounts …

Nanoliposomes loaded with skipjack tuna eyeballs oil (STEO-NL) were prepared using an
ethanol injection method, without and with the aid of ultrasonication. Higher amplitude (80%) …