Risk assessment is a formal process of identifying hazards and assessing the risk
associated with them (risk is a combination of the severity of illness and the probability of …

Background: Wara and nono are popular dairy products in Nigeria, rich in nutrients, highly
exposed to microbial contaminants during processing and sale and support microbial …

Contamination of locally fermented cow milk (Nono) by pathogenic bacteria constitute a
major public health problem. This was because contaminated milk was a good medium that …

Šio tyrimo tikslas buvo nustatyti S. aureus paplitimą pieninių galvijų ūkių aplinkoje dviem
skirtingais laikotarpiais-šaltuoju ir šiltuoju laikotarpiu bei ištirti bakterijų gaminamus …

Bacteriological analyses of the milks of cow, sheep and goat were conducted in Keffi, North-
Central Nigeria. The bacteriological analyses revealed the presence of Staphylococcus …

ABSTRACT A biological trial was conducted to study the effect of multi enzyme
supplementation on ileal digestibilities of dry matter (DM), crude protein (CP), ether extract …

O omavele é um leite fermentado artesanalmente produzido pelas populações pastoris do
sul e sudoeste de Angola. Os leites fermentados artesanalmente constituem uma parte …