Hop aroma and hoppy beer flavor: chemical backgrounds and analytical tools—a review
N Rettberg, M Biendl, LA Garbe - Journal of the American Society of …, 2018 - Taylor & Francis
Hops are the most complex and costly raw material used in brewing. Their chemical
composition depends on genetically controlled factors that essentially distinguish hop …
composition depends on genetically controlled factors that essentially distinguish hop …
Solid-phase microextraction (SPME) techniques for quality characterization of food products: a review
S Balasubramanian, S Panigrahi - Food and Bioprocess Technology, 2011 - Springer
Solid-phase microextraction (SPME) is a relatively new sampling technique wherein sample
extraction and pre-concentration could be achieved in a single step. The handling of an …
extraction and pre-concentration could be achieved in a single step. The handling of an …
[HTML][HTML] Development and validation of two methods to quantify volatile acids (C2-C6) by GC/FID: headspace (automatic and manual) and liquid-liquid extraction (LLE …
MAT Adorno, JS Hirasawa, MBA Varesche - American Journal of …, 2014 - scirp.org
The concentration of the volatile fatty acids (VFA) is an important indicator of the status of an-
aerobic processes, but most of the existing methods require sample pretreatment and are …
aerobic processes, but most of the existing methods require sample pretreatment and are …
Headspace solid phase microextraction and gas chromatography− olfactometry dilution analysis of young and aged Chinese “Yanghe Daqu” liquors
The aroma compounds of young and aged Chinese “Yanghe Daqu” liquor samples were
extracted by solid phase microextraction (SPME) and analyzed by gas chromatography …
extracted by solid phase microextraction (SPME) and analyzed by gas chromatography …
Characterization of key odorants in Langyatai Baijiu with Jian flavour by sensory-directed analysis
J Du, Y Li, J Xu, M Huang, J Wang, J Chao, J Wu… - Food Chemistry, 2021 - Elsevier
A study was carried out to determine systematically the key aroma-active compounds of
Langyatai Baijiu with Jian flavour (LBJF) using sensory omics analysis (SOA). A total of 56 …
Langyatai Baijiu with Jian flavour (LBJF) using sensory omics analysis (SOA). A total of 56 …
A review of theoretical and practical aspects of solid‐phase microextraction in food analysis
W Wardencki, M Michulec… - International journal of food …, 2004 - Wiley Online Library
Solid‐phase microextraction (SPME) is a modern, solvent‐free sample preparation
technique, commonly used in trace analysis. This technique has been developed to …
technique, commonly used in trace analysis. This technique has been developed to …
Solid phase microextraction (SPME) combined with gas-chromatography and olfactometry-mass spectrometry for characterization of cheese aroma compounds
DC Frank, CM Owen, J Patterson - LWT-Food Science and Technology, 2004 - Elsevier
The applicability of solid phase microextraction (SPME) as a technique for the concentration
of cheese aroma for analysis by gas chromatography-mass spectrometry (GC-MS) and gas …
of cheese aroma for analysis by gas chromatography-mass spectrometry (GC-MS) and gas …
Interactions between wine volatile compounds and grape and wine matrix components influence aroma compound headspace partitioning
A full-factorial design was used to assess the matrix effects of ethanol, glucose, glycerol,
catechin, and proline on the volatile partitioning of 20 volatile compounds considered to play …
catechin, and proline on the volatile partitioning of 20 volatile compounds considered to play …
Rapid determination of volatile compounds in grapes by HS-SPME coupled with GC–MS
E Sánchez-Palomo, MC Diaz-Maroto, MS Perez-Coello - Talanta, 2005 - Elsevier
Volatile compounds of grapes are responsible of varietal aroma. At the moment, methods
used for analysis of these compounds are solvent-based, time-consuming and generally …
used for analysis of these compounds are solvent-based, time-consuming and generally …
Quantification of volatile compounds in wines by HS-SPME-GC/MS: Critical issues and use of multivariate statistics in method optimization
The aim of this review is to explore and discuss the two main aspects related to a
HeadSpace Solid Phase Micro-Extraction Gas-Chromatography/Mass-Spectrometry (HS …
HeadSpace Solid Phase Micro-Extraction Gas-Chromatography/Mass-Spectrometry (HS …