Food adulteration, mislabeling and fraud, either unintentional or deliberate, is a worldwide
and growing concern. Current challenges associated with food authentication comprise …

The ever-growing use of mass spectrometry (MS) methodologies in food authentication and
traceability originates from their unrivalled specificity, accuracy and sensitivity. Such features …

Microfluidic paper-based analytical devices (μPADs) for detection of hydrogen peroxide and
glucose have been developed. The analytical performance of colorimetric detection using …

Background Gelatine is one of the components commonly used in food, cosmetics and
pharmaceutical products due to its gelling properties. The most commonly used gelatines in …

Food frauds are a critical issue in the field of food safety and quality. Given the high added
value, and the complexity of the matrix, processed meat products are among those most …

High-performance liquid chromatography (HPLC) and linear-ion trap (LTQ)/Orbitrap high-
resolution mass spectrometry were used to identify porcine gelatins extracted at different …

The broad application prospect of fish gelatin makes the traceability and identification of fish
gelatin imminent. High performance liquid chromatography and high-resolution mass …

Food safety and quality concern increasingly both consumers and the entire food sector
involved. The European Union has implemented specific legislation for food products in …

Mass spectrometry‐based techniques can be applied to investigate collagen with respect to
identification, quantification, supramolecular organization, and various post‐translational …

Various hydrogels made from natural or synthetic polymers have been widely used in
biologic tissues, drug delivery, and artificial implants due to their good biocompatibility …