Balanced plant nutrition is vital to increase crop yield and reduce costs of cultivation. This
study tried to verify the influence of Nitrogen (N) in combination with biofertilizers on plant …

Investigation was carried out to study the effect of Pseudomonas strains on growth, yield and
quality of strawberry cv. Chandler. The growth yield and quality of fruits were significantly …

A study was con ducted in sodic soil con di tions of Lucknow dur ing 2005-2006 us ing 16 ge
no types of Zizyphus mauritiana Lamk. in which 12 were com mer cial cultivars viz. Banarasi …

The present study was conducted during 2016–18 to evaluate the effect of plant growth
promoting rhizobacteria (PGPR) on strawberry cv.'Chandler'under greenhouse conditions …

The use of organic manures and biofertilizers as a nutrient source is a sustainable
production method to improve crop yield and quality. A pot experiment was conducted …

A crop regulation study was carried out on sixteen-year-old orchard of guava cv. Allahabad
Safeda during 2016-18 to evaluate the efficacy of some chemical defoliants for avoiding …

The present investigation was carried out to study the effect of EMS induced morphological
mutation in strawberry cv. Camarosa. Explant was subjected to different EMS concentrations …

Microorganisms inhabiting the soil and rhizosphere take part in biogeochemical cycles and
enhance the availability of macronutrients leading to improved soil productivity and …

The present investigation was carried out to study the effect of different growing systems on
roots of strawberry at Hi-tech green-house of CCS Haryana Agricultural University Hisar …

Strawberry (Fragaria× ananassa Duch) is one of the most important widely consumed small
fruit in the world. The fruit is renowned for its vibrant color, captivating aroma and delightful …