The vegetables supply chain of intensive farming systems has gained huge relevance due
to environmental pollution, residual toxicity towards microorganisms and humans …

Agriculture nowadays is facing many challenges, with among the most important to be able
to feed the increasing human population through more sustainable and environmentally …

Soil microbiota plays a key role in suppressing soil-borne plant pathogens improving the
natural soil suppressiveness. Microbiome disturbance triggers specific perturbation to …

Trichoderma species and fluorescent Pseudomonas spp. have been reported to induce
systemic resistance in plants. In this study the effectiveness of a combination of these …

Root knot nematode (Meloidogyne incognita) and soft rot bacterium Pectobacterium
carotovorum subsp. carotovorum are major pathogens of carrot (Daucus carota) throughout …

Beneficial fungi with antagonistic and entomopathogenic properties have shown promising
effect in the biological control of diseases and pests in a variety of commercially significant …

The antifungal effects of Citrullus colocynthis extract (Hexane, chloroform, methanol, and
water) were tested in vitro on Fusarium oxysporum f. sp. lycopersici (Sacc.) WC Snyder & HN …

This study investigated the plant growth promotion and stress mitigation effects of
Penicillium species RDA01, NICS01, and DFC01 on sesame (Sesamum indicum L.) plants …

Plants have always grown and evolved surrounded by numerous microorganisms that
inhabit their environment, later termed microbiota. To enhance food production, humankind …

In the face of agricultural challenges posed by both abiotic and biotic stressors,
phytopathogens emerge as formidable threats to crop productivity. Conventional methods …