MicroRNAs (miRNAs) are essential non-coding riboregulators of gene expression in plants and animals. In plants, miRNAs guide their effector protein named ARGONAUTE (AGO) to …
B Zhang, C You, Y Zhang, L Zeng, J Hu, M Zhao… - Nature plants, 2020 - nature.com
Unlike in metazoans, the stepwise biogenesis of microRNAs (miRNAs) in plants occurs within the nucleus. Whether or how the major steps in miRNA biogenesis are coordinated is …
J Trenner, J Monaghan, B Saeed… - Annual Review of …, 2022 - annualreviews.org
Posttranslational modifications add complexity and diversity to cellular proteomes. One of the most prevalent modifications across eukaryotes is ubiquitination, which is orchestrated …
MicroRNAs are small RNAs, 20–22 nt long, the main role of which is to downregulate gene expression at the level of mRNAs. MiRNAs are fundamental regulators of plant growth and …
B Jiang, Z Zhong, J Su, T Zhu, T Yueh, J Bragasin… - Science …, 2023 - science.org
Cryptochromes (CRYs) are blue light receptors that mediate plant photoresponses through regulating gene expressions. We recently reported that Arabidopsis CRY2 could form light …
N Jiang, J Cui, X Hou, G Yang, Y Xiao, L Han… - The Plant …, 2020 - Wiley Online Library
Long non‐coding RNAs (lncRNAs) are involved in the resistance of plants to infection by pathogens via interactions with microRNAs (miRNAs). Long non‐coding RNAs are cleaved …
C Liang, Q Cai, F Wang, S Li, C You, C Xu… - Nature …, 2022 - nature.com
MicroRNAs (miRNAs) play crucial roles in gene expression regulation through RNA cleavage or translation repression. Here, we report the identification of an evolutionarily …
Z Yu, X Qu, B Lv, X Li, J Sui, Q Yu, Z Ding - The Plant Cell, 2024 - academic.oup.com
Lateral roots (LRs) increase root surface area and allow plants greater access to soil water and nutrients. LR formation is tightly regulated by the phytohormone auxin. Whereas the …
Y Cai, W Zhang, Y Fu, Z Shan, J Xu… - Plant Biotechnology …, 2022 - Wiley Online Library
Amylose content is a crucial physicochemical property responsible for the eating and cooking quality of rice (Oryza sativa L.) grain and is mainly controlled by the Waxy (Wx) …