Cauliflower (Brassica oleracea var. botrytis L.) is one of the important, nutritious and healthy
vegetable crops grown and consumed worldwide. But its production is constrained by …

The Brassica genus contains diverse and economically important species and crops, for
example, Brassica oleracea including cauliflower to kohlrabi, B. rapa including pak choi to …

This study was carried out to assess the potential of SSR markers for variety identification by
comparing SSR markers and morphological traits in tests of distinctiveness, uniformity, and …

Broccoli (Brassica oleracea var. italica) is one of the most important and nutritious
vegetables widely cultivated in China. In the recent four decades, several improved varieties …

The gene flow from Brassica oleracea L. wild relatives to B. oleracea vegetable crops have
occurred and continue to occur ordinarily in several Mediterranean countries, such as Sicily …

Fifty-nine Brassica oleracea cultivars, belonging to five botanical varieties, were evaluated
for microsatellite (SSR) polymorphisms using 11 database sequence derived primer pairs …

Brassica oleracea forms a diverse and economically significant crop group. Improvement
efforts are often hindered by limited knowledge of diversity contained within available …

The traditional development of simple sequence repeat (SSR) or microsatellite markers by
probe hybridization can be time-consuming and requires the use of specialized laboratory …

During the domestication process of broccoli and cauliflower, a number of evolutionary
pathways have been traced that established the modern cultivars of both crops. Over the …

Genetic diversity is an important measure for the improvement of many crop species
including Brassica. This study evaluated the genetic divergence among six Brassica species …