Nectarine powder of Bulgarian origin: Physicochemical composition, antioxidant activity, microbiological and sorption characteristics
A Vasileva, A Durakova, H Kalaydzhiev… - Heliyon, 2024 - cell.com
One way to improve the quality of food products is by conducting more thorough research on
regional foods. This approach has several benefits, such as promoting human health …
regional foods. This approach has several benefits, such as promoting human health …