Background The trend towards using bioactive compounds in nutraceuticals and functional
foods in recent years has increased due to their recognized health effects. However, these …

This review shows the endeavors performed to prepare immobilized formulations of
bromelain extract, usually from pineapple, and their use in diverse applications. This extract …

The electrospinning of acetylated lignin/polyvinyl alcohol (PVA) nanofibres was carried out
to expand the application of lignin materials obtained from oil palm empty fruit bunches …

A modified biodegradable plastic (PLA/PBAT) was developed by through covalent bonding
with proteinase K, porcine pancreatic lipase, or amylase, and was then investigated in …

Enzymes have greatly impacted industrial processes over their traditional counterparts in
recent times. The innovations in the field of nanotechnology have introduced nanomaterials …

This chapter discusses nanotechnology and food-grade enzymes for human safety. There
has been a decline in focus on chemical interactions in the food industry as a result of …

Proteases are hydrolases responsible for the hydrolysis of peptide bonds in proteins. They
can be classified as exopeptidases (EC 3.4. 11-19) when they cleave C-terminal peptide …